Creamy Garlic Pasta

Silky pasta tossed in a rich and creamy garlic Parmesan sauce. A quick and comforting meal perfect for busy evenings.

Ingredients

Prep Time: 10 mins Cook Time: 20 mins Servings: 3–4

  • 250g pasta
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ¾ cup grated Parmesan cheese
  • ½ tsp Italian seasoning
  • Salt and black pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Cook the pasta according to the package instructions. Reserve ½ cup of pasta water and drain.
  2. Melt butter in a large pan over medium heat.
  3. Add garlic and cook for about 1 minute.
  4. Pour in the heavy cream and simmer gently for 3–4 minutes.
  5. Stir in Parmesan cheese and Italian seasoning.
  6. Add the cooked pasta and toss until well coated.
  7. Add a little reserved pasta water if the sauce is too thick.
  8. Season with salt and pepper and garnish with fresh parsley.
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