Chicken Caesar Salad

Crisp lettuce, juicy grilled chicken, Parmesan cheese, and crunchy croutons tossed in a creamy Caesar dressing.

Ingredients

Prep Time: 15 mins Cook Time: 10 mins Servings: 2–3

  • 2 chicken breasts
  • 1 large romaine lettuce, chopped
  • ½ cup croutons
  • ¼ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and black pepper, to taste

For the dressing:

    • ½ cup mayonnaise
    • 1 tbsp lemon juice
    • 1 tsp Dijon mustard
    • 1 small garlic clove, minced
    • 2 tbsp grated Parmesan
    • 1–2 tbsp water

Instructions

  1. Season the chicken with salt and pepper.
  2. Heat olive oil in a pan and cook the chicken for 5–6 minutes per side until fully cooked. Let it rest and slice.
  3. Mix mayonnaise, lemon juice, Dijon mustard, garlic, Parmesan, and water to make the dressing.
  4. Add chopped romaine lettuce to a large bowl.
  5. Add chicken, croutons, and Parmesan.
  6. Drizzle with Caesar dressing and toss gently.
  7. Serve immediately.
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