Chocolate Lava Cake
A warm and indulgent chocolate cake with a rich, molten chocolate center. Perfect for satisfying any sweet craving.
Ingredients
Prep Time: 10 mins Cook Time: 10–12 mins Servings: 4
- 100g dark chocolate
- 100g butter
- 2 eggs
- 2 egg yolks
- ¼ cup sugar
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
- Butter and cocoa powder for ramekins
Instructions
- Preheat the oven to 200°C (400°F).
- Grease four small ramekins with butter and dust lightly with cocoa powder.
- Melt the chocolate and butter together until smooth.
- Whisk eggs, egg yolks, sugar, and vanilla until slightly thickened.
- Fold the melted chocolate mixture into the eggs.
- Gently mix in flour and salt.
- Divide the batter between the ramekins.
- Bake for 10–12 minutes. The edges should be set while the centers remain soft.
- Let them rest for 1 minute, then carefully turn onto serving plates.
- Serve warm with ice cream or fresh berries.