Creamy Tuscan Chicken

Tender chicken breasts simmered in a creamy garlic sauce with sun-dried tomatoes, spinach, and Italian herbs. A comforting dinner that's easy to make and full of flavor.

Ingredients

Prep Time: 10 mins Cook Time: 25 mins Servings: 4

  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • ½ cup sun-dried tomatoes
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup fresh spinach
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste

Instructions

  1. Season the chicken with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a large skillet and cook the chicken for 5–6 minutes on each side until golden and cooked through. Remove and set aside.
  3. In the same skillet, sauté garlic and sun-dried tomatoes for 1–2 minutes.
  4. Add chicken broth and heavy cream. Stir well and bring to a gentle simmer.
  5. Add Parmesan cheese and spinach. Cook until the spinach wilts and the sauce thickens.
  6. Return the chicken to the skillet and simmer for 2–3 minutes.
  7. Serve hot with pasta, rice, or crusty bread.
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