Classic Margherita Pizza

A simple Italian favorite made with a crispy crust, rich tomato sauce, fresh mozzarella, and fragrant basil.

Ingredients

Prep Time: 15 mins Cook Time: 12–15 mins Servings: 2

  • 1 pizza dough
  • ½ cup tomato pizza sauce
  • 150g fresh mozzarella
  • Fresh basil leaves
  • 1 tbsp olive oil
  • ½ tsp dried oregano
  • Salt and black pepper, to taste

Instructions

  1. Preheat the oven to 220°C (425°F).
  2. Roll the pizza dough into a round and place it on a baking tray.
  3. Spread tomato sauce evenly over the dough.
  4. Add slices of fresh mozzarella and sprinkle with oregano.
  5. Drizzle with olive oil.
  6. Bake for 12–15 minutes until the crust is golden and the cheese is melted.
  7. Top with fresh basil, slice, and serve hot.
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